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This HENCKELS Prime steak knife set includes four knives featuring a classic design suitable for any kitchen. These incredibly sharp knives are specifically crafted for effortlessly slicing through pork chops, filet mignon, and chicken cutlets without any tearing or shredding. Constructed from durable, high-quality stainless steel, Prime’s single-piece, stamped blade design is lighter compared to forged knives. The convenient micro-serrated edge ensures that the blades remain sharp without the need for sharpening. Achieve seamless cutting with the ergonomic, triple-riveted handle that offers both comfort and balance. Additionally, these knives are dishwasher-safe, making cleaning a breeze. The set consists of 4 x 4.5-inch steak knives.
Key Features: - No Sharpening Required: Set of 4 top-notch steak knives with micro-serrated edges that never need sharpening. - Corrosion-Resistant: High-quality stainless steel blade that is resistant to corrosion. - Effortless Cutting: Micro-serrated blade edge for precise and slip-proof cutting. - Well-Balanced Knife: The one-piece full tang blade ensures strength and durability. - Dishwasher Safe: While handwashing is recommended, these knives are safe to use in the dishwasher.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | HENCKELS | ||||
color | Black | ||||
handle_material | Composite | ||||
blade_edge | Steak Knife | ||||
blade_length | 4.5 Inches | ||||
construction_type | Stamped, Forged | ||||
item_weight | 9.9 ounces | ||||
is_dishwasher_safe | Yes | ||||
item_length | 5.12 Inches | ||||
manufacturer | ZWILLING | ||||
upc | 035886190699 | ||||
global_trade_identification_number | 00885493861570, 00035886190699 | ||||
country_of_origin | China | ||||
item_model_number | 39323-100 | ||||
customer_reviews |
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best_sellers_rank | #11,397 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #20 in Steak Knife Sets #224 in Kitchen Knives & Accessories | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 5, 2003 |
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