6-Piece Serrated Steak Knife Set - Japanese AUS-10 High Carbon Steel

Visit the Store From the HOSHANHO brand is the AUS-10 Kitchen Knife, a professional ultra sharp knife made of Japanese high carbon stainless steel. This knife combines hardness and rust resistance, with each stainless steel component undergoing professional quenching heat treatment and sandblasting polishing to ensure durability and a lustrous appearance.

Visit the Store Next is the 4.5 Inch Versatile Steak Knife Set from HOSHANHO, featuring professional serrated steak knives in a set of six. The half-serrated design and professional 15-degree V-shaped edge offer less resistance and a razor-sharp blade that can easily cut through steaks, beef bones, and other ingredients without leaving behind any residual meat pieces.

Crafted from high-quality Japanese AUS-10 high carbon stainless steel, these steak knives are specially heat-treated and ice-tempered to achieve high hardness (58±2HRC) and strong toughness, ensuring long-lasting durability and razor-sharp blades. The knives boast a stylish frosted surface paired with dark brown wood grain handles for a premium look.

The natural Pakka wood handles are ergonomically designed to fit the hand perfectly, allowing for accurate maneuvering of the steak knives with minimal effort and eliminating palm fatigue. The rare wood is dried at high temperatures to prevent cracking or deformation, ensuring durability.

These 4.5-inch steak knives are not only perfect for cutting steaks but can also be used for lamb chops, turkey, ham, and other meats, making them a versatile addition to any kitchen. Whether it's a family dinner, outdoor barbecue, party, or camping trip, you can enjoy delicious flavors with friends and family while using these practical and elegant kitchen knives from HOSHANHO.

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