MITSUMOTO SAKARI 4.5 inch Professional Japanese Paring Knife, Damascus Steel Vegetable and Fruit Knife

MITSUMOTO SAKARI - A brand dedicated to crafting exceptional kitchen knives, focusing solely on creating top-quality products. Committed to upholding the ancient tradition of hand forging, each chef knife is meticulously crafted by skilled artisans. We strive to showcase traditional Japanese knife-making techniques while incorporating high-grade modern materials, resulting in premium kitchen knives that cater to the needs of both home cooks and professional chefs.

We have standardized the production process for each professional knife maker, ensuring adherence to the precise forging techniques required to create superior kitchen chef knives. Quality control is rigorously implemented to guarantee the authenticity and excellence of our products. Our goal is to convey the essence of Japanese kitchen knives to all culinary enthusiasts, allowing these knives to become indispensable tools in the kitchen.

The MITSUMOTO SAKARI 4.5-inch Professional Kitchen Knife is a hand-forged Japanese paring knife crafted from Damascus steel, ideal for everyday kitchen tasks. Its robust steel construction makes it well-suited for cutting various vegetables and acidic fruits like tomatoes and lemons. Whether used for cooking, fruit preparation, or salad making, this fruit knife delivers exceptional performance and durability, promising a seamless culinary experience at home or on the go.

The precision forging process results in a finer grain steel that is both durable and resilient, allowing for thinner, sharper blades that maintain their edge over time. By combining traditional Japanese forging techniques with premium steel materials, our chef knives offer chefs a reliable and high-quality tool for their culinary endeavors.

Crafted from HAP40 powder steel, our Japanese paring knife boasts exceptional hardness, durability, and toughness. With a cutting angle of 15° and a 2mm-thick blade, this knife provides long-lasting sharpness without the need for frequent sharpening, making kitchen tasks more efficient and effortless while preserving food freshness.

The handle of our professional Japanese fruit knife is crafted from Micarta, a lightweight and heat-resistant composite material that ensures comfort and ease of use during prolonged knife use. The ergonomic design of the handle provides a secure grip and optimal balance for precise slicing and chopping of ingredients.

Complete with an exquisite sandalwood box, our professional Japanese knife makes for an attractive collector's item and a thoughtful gift for loved ones on special occasions. This package includes a paring knife, tool maintenance instructions, and a knife cleaning cloth.

Important Notes: Avoid cutting bones or hard foods, striking surfaces with the blade, and using the knife on hard objects. Keep the knife away from corrosive substances, hydrochloric acid, and fire. After each use, wash the knife with water, dry it thoroughly, and store it in a dry, well-ventilated area to maintain its quality.

MITSUMOTO SAKARI combines traditional Japanese hand forging with modern craftsmanship to create exquisite kitchen knives that embody the artistry and precision of Japanese culinary tradition. Our commitment to quality and authenticity ensures that each knife is a testament to our dedication to excellence in craftsmanship.

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